[SMOOTH & DELICIOUS][香滑美味]
The perfect vanilla custard recipe that will become your favorite! Soft and smooth with just the right amount of sweetness. You can serve the custard after it has been chilled, or you can use it as filling for other desserts. I used it as filling for my custard buns 🙂
完美的香草蛋奶食譜，將成為您的最愛！ 柔軟適度，適量甜味。 您可以將其冷卻後食用，也可以將其用作其他甜點的餡料。
Ingredients
¾ cup milk (180ml)
¼ cup heavy cream (60ml)
¼ cup granulated sugar (50g)
3 egg yolks
2 tbsp cornstarch (19g)
2 tbsp unsalted butter (28g)
1 tsp vanilla extract (6ml)
配料
¾杯牛奶（180ml）
¼杯淡奶油（60ml）
¼杯砂糖（50克）
3個蛋黃
2湯匙玉米澱粉（19克）
2湯匙無鹽黃油（28g）
1茶匙香草精（6毫升）
Steps
This video will guide you through the process.
mOchiOsity 