Make ahead bread dough that can be baked in the next morning so you can enjoy fresh soft bread rolls to start your lovely day. Recipe contains no milk or egg. This bread dough can be made 2-3 days in advance and keep frozen until ready to bake. Super convenient for busy lifestyle.
提前製作麵團，第二天早上就可以烘烤並享用新鮮鬆軟的麵包卷，開始美好的一天。 食譜不含牛奶或雞蛋。 這個麵團可以提前 2-3 天製作，並保持冷凍直到準備烘烤。 超適合忙碌的生活方式。
Ingredients
- 400g bread flour (3 cups)
- 38g sugar (3 tbsp)
- 4g instant yeast (1 tsp)
- 5g salt (1 tsp)
- 12g matcha powder (2 tbsp)
- 160g soy milk (2/3 cup)
- 110g ice water (1/2 cup)
- 40g softened unsalted butter (3 tbsp)
- 1-2 tbsp maple syrup (optional)
* recipe makes 12 rolls, bake as many as desired and keep the rest frozen for the next time
* use weight scale to measure ingredients for better accuracy
* oven temperature and time are for reference only
* Check out Stand Mixers
配料
- 400克高筋麵粉（3杯）
- 38克糖（3湯匙）
- 4克速溶酵母（1茶匙）
- 5克鹽（1茶匙）
- 12克抹茶粉（2湯匙）
- 160克 豆奶（2/3 杯）
- 110克冰水（1/2杯）
- 40克軟化無鹽黃油（3湯匙）
- 1-2 湯匙楓糖漿（可選）
* 配方可做 12 卷，如果不想一次烤完，剩下的冷凍留待下次使用
* 使用食物秤測量材料會比較準確
* 烤箱溫度和時間僅供參考
* 購買廚師機
Steps
This video will guide you through the process.
Products:
- Bread Flour: https://amzn.to/3yi5X0t
- Instant Yeast: https://amzn.to/3eFkz2b
- Stand Mixer: https://amzn.to/2S2dBMf
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