Soft fluffy matcha cake made with simple ingredients, no oven needed. This is a one-bowl mix recipe that is quick and easy.
鬆軟的抹茶蛋糕，配料簡單，無需烤箱。 做法非常快速簡便。
Ingredients
- 1 large egg (~50g)
- 60g milk (¼ cup)
- 45g sugar (3 tbsp)
- 15g oil (1 tbsp)
- 1/2 tsp vanilla extract
- 60g cake flour (½ cup)
- 1 tsp baking powder
- 1 tsp matcha powder
- Pinch of salt (optional)
* 6-in shallow cake pan (use shallow heat resistant container)
* make sure to bring steamer water to a boil before steaming
配料
- 1個大雞蛋（約50克）
- a60克牛奶（¼杯）
- 45克糖（3湯匙）
- 15克油（1湯匙）
- 1/2茶匙香草精
- 60克低筋麵粉（½杯）
- 1茶匙泡打粉
- 1茶匙抹茶粉
- 一小撮鹽（可選）
* 6英寸淺蛋糕盤（使用耐高溫的淺容器）
* 確保在蒸之前將蒸鍋水燒開
Steps
This video will guide you through the process.
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