Mochi Yeast Bread Loaf | 麻薯方吐司

This is a yeast bread recipe with tapioca flour. With the addition of tapioca flour, bread becomes softer and more spongy.

這是一個加了木薯粉的麵包食譜。 加入木薯粉後，麵包變得更柔軟，更有彈性。

Ingredients

• 360g Bread Flour (3 cups)
• 65g Tapioca Flour (½ cup)
• 270g Warm Water (1 cup + 2 tbsp)
• 15g milk powder (2 tbsp)  
• 25g Sugar (2 tbsp)
• 6g Salt (1 tsp)
• 3g Instant Dry Yeast (1 tsp)
• 30g Softened butter (2 tbsp) 

* Loaf Pan size: 7 x 4 x 4.5 in / 18x10x11.5cm

* Check out Stand Mixers

配料

• 360g高筋麵粉（3杯）
• 65克木薯粉（1/2杯）
• 270克溫水（1杯+ 2湯匙）
• 15克奶粉（2湯匙）
• 25克糖（2湯匙）
• 6克鹽（1茶匙）
• 3克速溶酵母（1茶匙）
• 30克軟黃油（2湯匙）

* 麵包盤尺寸：7 x 4 x 4.5英寸/18x10x11.5厘米

* 購買廚師機

Steps

This video will guide you through the process.

---

This post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you. As an Amazon Affiliate I earn from qualifying purchases.

---

_{^{Tags: mochi yeast bread, mochi bread loaf, mochi bread asmr, mochi loaf recipe, eggless bread loaf recipe, eggless bread recipe, eggless bread toast recipe, eggless bread at home, pullman bread recipe, pullman loaf bread recipe, pullman loaf pan recipe, pullman loaf recipe, pullman bread loaf recipe, pullman bread pan with lid, pullman bread pan recipe, yeast bread recipe easy, yeast bread recipe for beginners, yeast bread loaf recipe, yeast bread recipe from scratch, yeast bread with kitchenaid mixer, yeast bread making, yeast bread at home, yeast bread asmr, loaf bread machine recipe, loaf bread without egg, loaf bread without milk, white loaf bread recipe, bread loaf with instant yeast, soft bread with bread flour, easy bread with kitchenaid mixer, soft white bread, 麻薯方吐司, 麻薯方包,}}