[No Egg] [No Butter][One-Bowl][無蛋][無牛油]
Super easy one-bowl chocolate cake that is moist and crumbly, topped with dairy-free chocolate glaze. This cake uses very simple ingredients and can be made vegan including the glaze.
簡單美味的巧克力蛋糕配香濃的巧克力醬。 這個蛋糕材料非常簡單而且可以做全素。
Ingredients
— 6-in Cake —
- 170g all-purpose flour (1¼ cup)
- 25g cocoa powder (¼ cup)
- 3 tsp baking powder
- Pinch of salt
- 100g sugar (½ cup)
- 1 tsp vanilla extract
- 72g oil (⅓ cup)
- 240g milk (1 cup) [use water/coffee if vegan]
— Chocolate Glaze —
- 120g chocolate chips (¾ cup)
- 40g oil (3 tbsp)
- 40g corn syrup (2 tbsp)
- 1-2 tsp water to adjust consistency as needed
* Yield: ~1 cup glaze
* VEGAN VERSION: use water/coffee instead of milk, and vegan chocolate chips
* After removing cake from pan, trim off top of cake to make it even if needed
配料
— 6英寸蛋糕 —
- 170克通用麵粉(1¼杯)
- 25克可可粉(¼杯)
- 3茶匙泡打粉
- 鹽少許
- 100克糖(½杯)
- 1茶匙香草精
- 72克油(⅓杯)
- 240克牛奶(1杯)[如果是純素食者,用水或咖啡]
— 巧克力淋面 —
- 120克巧克力片(¾杯)
- 40克油(3湯匙)
- 40克玉米糖漿(2湯匙)
- 1-2茶匙水,根據需要調整濃度
* 產量:~1杯
* 純素版:使用水/咖啡代替牛奶,和純素巧克力片
* 蛋糕脱模後,如有需要修剪蛋糕頂部以使其均勻
Steps
This video will guide you through the process.
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