Low Fat Basque Burnt Cheesecake | 低脂巴斯克燒焦芝士蛋糕

Super creamy cheesecake that is low in fat, much healthier than the original version. Preparation can be done in ~5 mins, then bake, chill, and serve!

超級入口即溶的芝士蛋糕！這個版本脂肪含量低，比較健康。 準備工作可以在約5分鐘內完成，然後烘烤，冷藏就完成了！

Ingredients

• 226g cream cheese (1 pkg)
• 125g greek yogurt (½ cup)  
• 125g milk (½ cup)
• 2 eggs
• 1 tsp vanilla extract
• 15g cake flour (2 tbsp) OR all-purpose flour
• 75g sugar (6 tbsp)
• Pinch of salt

* 6-in cake pan

* Nutribullet Blender

配料

• 226克奶油乳酪
• 125克希臘酸奶（½ 杯）
• 125克牛奶（½ 杯）
• 2個蛋
• 1茶匙香草精
• 15克低筋麵粉（2湯匙）或普通麵粉
• 75克糖（6湯匙）
• 鹽少許

* 6英寸蛋糕盘

* Nutribullet 攪拌機

Steps

This video will guide you through the process.

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