Taiwanese Matcha Castella Cake | 抹茶古早味蛋糕

Super soft and moist Matcha Castella Cake with fluffy cotton-like texture.

超級柔軟和濕潤的抹茶古早蛋糕，帶有像棉花一樣的蓬鬆質感。

Ingredients

• 3 eggs (separate egg whites and yolks)
• 38g milk (2½ tbsp) 
• 35g oil (2½ tbsp)
• 45g cake flour (⅓ cup)   
• 7g matcha powder (1 tbsp) 
• 50g white sugar (¼ cup) 
• 2 tsp lemon juice
• 1 tsp vanilla extract

* To heat up the oil, microwave it for 50-70s depending on wattage

* 6-in cake pan

配料

• 3個雞蛋 （蛋清和蛋黃分開）
• 38克牛奶（2½湯匙）
• 35克油（2½湯匙）
• 45克低筋麵粉（⅓杯）
• 7克抹茶粉（1湯匙）
• 50克白糖（¼杯）
• 2茶匙檸檬汁
• 1茶匙香草精

* 油可以用微波爐根據瓦數加熱，50-70秒

* 6英寸蛋糕盘

Steps

This video will guide you through the process.

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