Chocolate macarons with chocolate mousse make the perfect combo! Each bite is soft, chewy, and creamy without being overly sweet.
巧克力馬卡龍配巧克力慕斯是完美的組合！每一口都柔軟耐嚼且甜度適中。
Ingredients
Shell
- 50g Almond meal (½ cup)
- 50g Icing sugar (½ cup)
- 5g Cocoa powder (1 tsp)
- 1 Egg
- Cream of tartar (⅛ tsp)
- 20g White sugar (4 tsp)
Filling
- 125g heavy cream (½ cup)
- 5g cocoa powder (1 tsp)
- 6g Icing sugar (1 tbsp)
配料
外殼
- 50克杏仁粉（1/2杯）
- 50克糖粉（1/2杯）
- 5克可可粉（1茶匙）
- 1個雞蛋
- 塔塔粉（⅛茶匙）
- 20克白糖（4茶匙）
餡料
- 125克淡奶油（1/2杯）
- 5克可可粉（1茶匙）
- 6克糖粉（1湯匙）
Steps
This video will guide you through the process.
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