This cheesecake is so easy to make and impossible to mess up! It is cooked in high heat, and will be cracked and burned. But that is how this cake should be!
這個芝士蛋糕很容易製作，成功率100%！ 它是在高溫烘烤，會破裂和燒焦。但這個蛋糕就是要這樣！
Ingredients
1¼ cup cream cheese (150g) [room temperature]
¼ cup caster sugar (50g)
1 egg
½ tsp vanilla extract (3ml)
⅛ tsp salt (1g)
¼ cup + 1 tbsp whipping cream (75g)
2 tbsp all-purpose flour (16g)
* this portion can make one 6-in cake mold
* I used 4-in cake mold and cupcake molds for the rest of the batter
* serve on the same day or refrigerate overnight before serving
配料
1¼杯奶油乾酪（150g）[室溫]
¼杯細砂糖（50克）
1個雞蛋
½茶匙香草精（3毫升）
⅛茶匙鹽（1克）
¼杯+ 1湯匙鮮奶油（75g）
2湯匙通用麵粉（16克）
*這份量可以製作一個6英寸蛋糕模
*我使用了一個4英寸蛋糕模和蛋糕模
*當天食用，或冷藏過夜
Steps
This video will guide you through the process.
mOchiOsity 